Asian Chicken Salad Bowl

Ingredients

• 1/2 head napa cabbage, finely sliced
• 1 head bok choy, finely sliced
• 1 carrot, peeled and cut into thin matchsticks
• 1 red bell pepper, cut into thin matchsticks
• 4 scallions, thinly sliced
• 2 teaspoons toasted sesame seeds
• Handful of cilantro, chopped
• Handful of toasted sesame seeds
• 2 boneless, skinless organic chicken breasts
• 8-10 black peppercorns
• 2 sprigs of cilantro
• 1 medium carrot, peeled and cut in half
• 1 medium stalk celery, cut in half
• 1 small clove of garlic, peeled and finely grated
• One 1-inch piece of ginger, peeled and finely grated
• 1/4 cup rice wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon light agave nectar
• 1/2 tablespoon water
• 1/2 tablespoon spicy toasted sesame oil

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