Jicama Slices with Avocado and Crab Salad

Jicama Slices with Avocado and Crab Salad

Jicama Slices with Avocado and Crab Salad

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   163
  • Protein:   5g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 large jicama (about 1 1/2 pounds)
  • 2 medium-size ripe avocados
  • 3/4 cup chopped tomato
  • 1/2 cup diced red or yellow bell pepper
  • 1 tablespoon minced jalapeno pepper
  • 1 teaspoon salt
  • 2 teaspoons fresh lemon juice
  • 1/2 cup fresh crabmeat
Instructions

Jicama Slices with Avocado and Crab Salad serves 6 original recipe by Food Network.

View original preparation instructions

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