Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale and Romaine Chicken Caesar Salad
Ingredients
- 2 oz. whole-grain bread with seeds, torn into 1-inch pieces
- 1 1/2 oz. Parmesan, cut into 1/2-inch pieces, plus 1/4 cup finely grated
- 1 tbsp. olive oil, plus more for the pan
- 1 lb. thin chicken cutlets
- kosher salt
- Pepper
- 1 lemon
- 2 cloves garlic, finely grated
- 1 anchovy, finely chopped
- 2 tsp. Dijon mustard
- 1/2 tsp. Worcestershire sauce
- 1/4 oz. lowfat Greek yogurt
- 1/2 large head romaine, torn into pieces
- 1 (5 ounce) package baby kale
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ham and Swiss Panini With Mushrooms and Kale
Ham and Swiss Panini With Mushrooms and Kale could be just the lacto ovo vegetarian recipe you've
Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
Comments