Smoked Vegetable Kabobs With Roasted Garlic Smoked Butta

Smoked Vegetable Kabobs With Roasted Garlic Smoked Butta

Smoked Vegetable Kabobs With Roasted Garlic Smoked Butta


Serves 10

Details
  • Servings:   10
  • Calories:   275
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • ½ cup unsalted vegan butter, such as Miyoko’s
  • 1 head garlic
  • 1 tsp. extra-virgin olive oil
  • 2 Tbsp. chopped fresh herbs, such as parsley, rosemary, thyme, or chives
  • ¼ tsp. kosher salt (optional)
  • 4 medium red onions, halved
  • 4 medium zucchini, sliced into rounds
  • 2 red bell peppers, seeded and chopped into 1-inch squares
  • 2 orange bell peppers, seeded and chopped into 1-inch squares
  • 2 yellow bell peppers, seeded and chopped into 1-inch squares
  • 2 green bell peppers, seeded and chopped into 1-inch squares
  • 1 large eggplant, sliced into rounds
  • Extra-virgin olive oil
  • 2 cups roasted garlic
  • Smoked Butta
  • Balsamic vinegar (optional)
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