Cucumber Mint Salad with Creamy Lemon Greek Yogurt Vinaigrette
Ingredients
- ¼ cup extra-virgin olive oil
- 1 lemon (medium zested)
- 3 tablespoon lemon juice (freshly squeezed)
- 3 tablespoons Greek yogurt
- 2 tablespoons minced shallots
- 1 teaspoon brown sugar
- ½ teaspoon Dijon mustard
- ½ teaspoon kosher or sea salt
- Fresh cracked black pepper (to taste)
- 3 cucumbers (medium sliced (about 4 cups))
- ¼ cup chopped spearmint
- Kosher or sea salt (if necessary)
Instructions
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