Summertime Pasta Salad with Fresh Tuna
Ingredients
- Salt
- 8 ounces penne
- 1 pound fresh tuna steak, about 3/4-inch thick
- 1/4 cup olive oil
- 1 package (10 ounces) frozen corn, thawed and patted dry
- 1 jar (6-7 ounces) roasted red peppers or fried sweet peppers with onions, chopped
- 1/4 to 1/2 teaspoon dried red pepper flakes
- 1/4 cup mayonnaise, optional
- 2 tablespoons snipped chives
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