Grilled Asparagus and Spring Onion Salad with Prosciutto

Grilled Asparagus and Spring Onion Salad with Prosciutto

Grilled Asparagus and Spring Onion Salad with Prosciutto

By Food Network
15 minutes

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Details
  • Servings:   6
  • Calories:   117
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • Extra-virgin olive oil, plus high quality extra-virgin olive oil
  • 1 bunch asparagus, tough lower stems removed
  • Kosher salt
  • 2 cups baby washed arugula
  • 1 small spring onion, thinly sliced
  • 1/2 cup shaved Parmesan
  • 2 Meyer lemons, juiced
  • 8 slices prosciutto
Instructions

Grilled Asparagus and Spring Onion Salad with Prosciutto serves 6 original recipe by Food Network.

View original preparation instructions

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