Teriyaki Salmon with Mirin Cucumber Salad
Ingredients
- 1 cup thin soy sauce
- Juice and zest of 2 oranges
- 3 tablespoons brown sugar
- 4 cloves of garlic
- 1 tablespoon minced ginger
- 1 tablespoon white sesame seeds
- 4 (6-ounce) salmon fillets
- 1/2 tablespoon wasabi powder
- 1 tablespoon mirin
- 1 tablespoon rice wine vinegar
- 1 teaspoon sugar
- 1/2 cup canola oil
- Salt and white pepper to taste
- 2 large English cucumbers, julienned
- Sesame seeds, for garnish
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