Seared Salmon with Crab Salad and Avocado Sauce

Seared Salmon with Crab Salad and Avocado Sauce

Seared Salmon with Crab Salad and Avocado Sauce

By Food Network
1 hour

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Details
  • Servings:   4
  • Calories:   776
  • Protein:   64g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
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Ingredients
  • 4 (6-ounce) salmon fillets
  • Vegetable oil
  • 4 sprigs lemon grass
  • 4 cups fish stock
  • 2 avocados, peeled and diced
  • 1 tablespoon chopped chives
  • 1 pound cooked crab meat
  • 12 ounces heirloom tomatoes, halved
  • 1 lime, juiced
Instructions

Seared Salmon with Crab Salad and Avocado Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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