Radish Cucumber and Fennel Spring Salad
Ingredients
- 3 Tbs. champagne vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. honey
- 1 tsp. minced chives
- 1 tsp. minced fresh dill
- Salt and freshly ground pepper, to taste
- 1/4 cup (2 fl. oz./60 ml) olive oil
- 4 radishes, trimmed
- 2 fennel bulbs, halved and cored
- 1 English cucumber, ends trimmed
- 1/4 cup (1/4 oz./7 g) parsley leaves
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