Spring Roll Salad with Peanut Dressing

Name: Spring Roll Salad with Peanut Dressing
Ingredients: 4 ounces rice vermicelli noodles; 2 cups julienned carrots; 1 cup bean sprouts; 1/2 cup fresh flat-leaf parsley leaves or cilantro leaves; 1/2 cup chopped fresh basil; 1/4 tablespoon chopped fresh mint; 6 Persian cucumbers, thinly sliced; 1 romaine heart, thinly sliced; Peanut Dressing (see recipe below); 2 tablespoons roasted and salted peanuts, chopped; 1/4 cup creamy peanut butter; 2 tablespoons fresh lime juice; 1 tablespoon honey; 1 tablespoon unseasoned rice vinegar; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 1 teaspoon sambal oelek; 1/2 teaspoon finely grated fresh ginger; 1 small garlic clove, finely grated