Crab and Corn Cakes Recipe

Crab and Corn Cakes Recipe

Crab and Corn Cakes Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   173
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 8.5 ounces crab meat
  • 2 scallions, thinly sliced
  • 1/2 cup creamed corn
  • 1/2 cup corn kernels
  • 1 egg, beaten
  • 1 egg white, beaten
  • 1/4 cup breadcrumbs
  • Kosher salt and cracked black pepper
  • 1- 2 tablespoon butter for frying
Instructions

Crab and Corn Cakes Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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