Torrisis Turkey
Ingredients
- For brining the turkey:
- 1 cup kosher salt (we used Diamond Crystal, which is 135 grams/cup -- if using Morton's kosher salt, use 1/2 cup, or see headnote for other types of salt)
- 1 cup sugar
- 2 boneless turkey breasts, 3 to 4 1/2 pounds each
- For the glaze:
- 8 heads garlic, lightly smashed but intact
- 4 teaspoons extra-virgin olive oil
- 1/2 cup honey
- 1 tablespoon Diamond Crystal kosher salt (1 1/2 teaspoons if using Morton's kosher salt)
- 1 tablespoon freshly ground black pepper
- 1 tablespoon thyme leaves
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