Cheesy corn cakes

Cheesy corn cakes

Cheesy corn cakes

By BBC Good Food
Serves 6

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Details
  • Servings:   12
  • Calories:   132
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 175g self-raising flour
  • 1 tsp baking powder
  • 2 eggs
  • 125ml milk
  • 198g can sweetcorn drained
  • 100g mature cheddar grated
  • 2 tbsp chopped chives
  • 2 tsp sunflower oil
  • 2 ripe tomatoes finely chopped
  • 2 tbsp organic tomato ketchup
Instructions

Cheesy corn cakes serves 12 original recipe by BBC Good Food.

View original preparation instructions

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