Risotto Al Pomodoro

Ingredients

• 3 tablespoons salted butter
• 3 tablespoons olive oil
• 1/2 medium yellow onion, diced finely
• 3 medium garlic cloves, minced
• 1 tablespoon tomato paste
• 1 1/2 cups arborio rice
• 3/4 cup dry white wine*
• 3/4 cup tomato passata
• about 6 cups chicken stock*
• about ½ cup grated parmesan
• pinch of chili flakes or 1 tsp Calabrian chilies (optional)
• 1/8 teaspoon granulated sugar (optional)

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