Bruschetta Caprese

Name: Bruschetta Caprese
Ingredients: 6 to 12 Italian bread slices (depends on the size of your bread); 1 cup Extra Virgin Olive Oli; 1 tablespoon dry oregano; salt; 1 garlic clove; 1/2 cup ready tomato Tomato and Basil Sauce, I like the Barilla one; 4 vine-ripened tomato, sliced; 2 balls of shredded fresh mozzarella; 1/4 cup shredded Emmenthal Cheese; 1/4 cup shredded fresh Basil leaves; 3 Cherry Tomatoes, halved for decoration; 6 fresh leaves of basil for decoration; Extra Virgin Olive Oil to drizzle