Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy harissa aubergine chickpea soup
Ingredients
- 1 onion, chopped
- 1 tbsp olive oil
- 2 tbsp harissa
- 2 aubergines, diced
- 400g can chopped tomato
- 400g can chickpea, drained
- 2 tbsp coriander, chopped
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