Apple Cider Glazed Double Cut Pork Chop with Sweet Potato Hash Tomato Jam and Southern Greens

Ingredients

• Four 14-ounce pork chops
• 1 cup Apple Cider Glaze, recipe follows
• 3 cups Sweet Potato Hash, recipe follows
• 4 each rosemary sprigs
• Marinade, recipe follows
• Salt and pepper, to taste
• 2 ounces bourbon
• 2 ounces Worcestershire
• 1 handful juniper berries, crushed
• Freshly crushed black pepper
• Pinch of rosemary, thyme, sage, chopped
• 1/4 cup olive oil
• 1/2 cup yellow onion, diced
• 1 clove garlic, minced fine
• 2 tablespoons olive oil
• 1 cup andouille sausage, diced
• 2 whole sweet potatoes, peeled and diced 1/4x1/4
• 1 teaspoon salt
• 1/2 teaspoon black pepper, finely ground
• 1 cup chicken stock
• 3 tablespoons heavy cream
• 2 tablespoons honey
• 1 cup brown sugar
• 3 cups apple cider
• 1/2 cup cider vinegar
• 1 clove garlic, minced
• 1 sprig fresh thyme
• 1 sprig fresh sage
• 1 teaspoon ground black pepper

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