Slow cooker ratatouille
Ingredients
- 2 tbsp olive oil
- 1 red onion sliced
- 2 garlic cloves
- 2 large aubergines cut into 1.5cm pieces
- 3 courgettes halved and cut into 2cm pieces
- 3 mixed peppers cut into 2cm pieces
- 1 tbsp tomato purée
- 6 large ripe tomatoes roughly chopped
- small bunch of basil roughly chopped, plus a few extra leaves to serve
- few thyme sprigs
- 400g can plum tomatoes
- 1 tbsp red wine vinegar
- 1 tsp brown sugar
- sourdough to serve (optional)
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