Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham eggy bread with salsa
Ingredients
- 2 thick slices of bread
- a good slice of lean ham
- 1 egg, beaten
- 2 tbsp milk
- small knob of butter
- 1 tbsp olive oil
- ready-made tomato salsa, to serve
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