Summer Squash Basil Casserole

Name: Summer Squash Basil Casserole
Ingredients: 4 Medium green zucchini; 2 Medium yellow zucchini (summer squash); 8-10 Green onion chopped coursely; 6 Garlic cloves (minced); 1-2 teaspoons Sea salt; 2 teaspoons Unfiltered Extra Virgin Olive Oil; 8 ounces Basil and Sundried Tomato Feta Cheese; 1/4 cup Fresh basil (coursely chopped); 3/4 cup Sundried tomatoes in oil (coursely chopped)