Oven baked red pepper risotto

Oven-baked red pepper risotto

Oven-baked red pepper risotto

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   244
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tbsp oil
  • 1 onion, chopped
  • 300g risotto rice
  • 100ml white wine (optional, or use more stock)
  • 400g can chopped tomato
  • 200g frozen roasted pepper
  • 500ml vegetable stock
  • handful flat-leaf parsley, chopped
  • parmesan, to serve (optional)
Instructions

Oven-baked red pepper risotto serves 6 original recipe by BBC Good Food.

View original preparation instructions

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