Sausages with oregano mushrooms olives

Sausages with oregano, mushrooms & olives

Sausages with oregano, mushrooms & olives

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   417
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 450g pack reduced-fat sausage
  • 1 tsp sunflower oil
  • 2 tsp dried oregano
  • 2 garlic cloves sliced
  • 400g can chopped or cherry tomato
  • 200ml beef stock
  • 100g pitted black olives in brine
  • 500g pack mushroom thickly sliced
Instructions

Sausages with oregano, mushrooms & olives serves 4 original recipe by BBC Good Food.

View original preparation instructions

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