Gazpacho recipes
Ingredients
- 1 cucumber, halved and seeded, but not peeled
- 2 orange bell peppers, cored and seeded
- 4 large heirloom tomatoes
- 1/2 red onion
- 2 jalapeno, split in half and seeded
- 2 garlic cloves, minced
- 24 ounces tomato juice
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh lime juice
- 1/4 cup good olive oil
- kosher salt
- cracked black pepper
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