Gazpacho recipes

Gazpacho recipes

Gazpacho recipes


30 minutes

Details
  • Servings:   4
  • Calories:   221
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 1 cucumber, halved and seeded, but not peeled
  • 2 orange bell peppers, cored and seeded
  • 4 large heirloom tomatoes
  • 1/2 red onion
  • 2 jalapeno, split in half and seeded
  • 2 garlic cloves, minced
  • 24 ounces tomato juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1/4 cup good olive oil
  • kosher salt
  • cracked black pepper
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