Duck Breast with Chipotle Lime Cucumber Relish
Ingredients
- 2 12-oz duck breasts with skin
- Salt and fresh ground pepper
- 2 medium Kirby cucumbers, diced
- Finely grated zest and juice of 1 lime
- 1 tablespoon Chipotle sauce
- 2 teaspoons honey
- 2 small garlic cloves finely grated or chopped
- 4 teaspoons fig or tomato jam
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