Pappardelle with sausage fennel seed bolognese
Ingredients
- 454g pkt good quality sausages
- 250g pkt pappardelle, frilly or not
- 2 tsp fennel seed
- 2 tbsp olive oil
- 3 shallots or 1 small onion, thinly sliced
- 2large garlic cloves, crushed
- 150ml red wine
- 4 plum tomatoes, seeded and chopped
- 1 tbsp tomato purée
- 4 tbsp freshly grated parmesan, plus extra to serve
- handful of fresh chopped parsley
Instructions
Pappardelle with sausage & fennel seed bolognese serves 10 original recipe by BBC Good Food.
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