Rosemary chicken with oven roasted ratatouille

Rosemary chicken with oven-roasted ratatouille

Rosemary chicken with oven-roasted ratatouille

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   505
  • Protein:   66g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 aubergine cut into chunky pieces
  • 2 courgettes sliced into half-moons
  • 3 mixed peppers deseeded and roughly chopped
  • 2 tsp finely chopped rosemary plus 4 small sprigs
  • 2 large garlic cloves crushed
  • 3 tbsp olive oil
  • 4 skinless, boneless chicken breasts
  • 250g cherry or baby plum tomato halved
Instructions

Rosemary chicken with oven-roasted ratatouille serves 4 original recipe by BBC Good Food.

View original preparation instructions

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