Beef Ragù

Beef Ragù

Beef Ragù


Serves 10

Details
  • Servings:   10
  • Calories:   288
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 medium yellow onion
  • 1 medium carrot
  • 1 medium celery stalk
  • 4 cloves garlic
  • 2 pounds boneless beef chuck roast
  • 2 teaspoons kosher salt, divided, plus more to taste
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 1 (28-ounce) can whole peeled tomatoes
  • 3 sprigs fresh thyme
  • 1 dried bay leaf
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