Grilled shrimp with olives and feta

Grilled shrimp with olives and feta

Grilled shrimp with olives and feta


Serves 8

Details
  • Servings:   8
  • Calories:   127
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
  • greek
Ingredients
  • 1/4 cup Kalamata olives, coarsely chopped
  • 1 handful chopped tomato
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon minced garlic
  • 4 tablespoons olive oil, divided
  • 1 tablespoon red wine vinegar
  • 1 pound shrimp, shelled & deveined
  • 1 dash pepper
  • 1 pinch salt
  • 1/4 cup crumbled feta
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam