Crab and Irish Whiskey Bisque

Crab and Irish Whiskey Bisque

Crab and Irish Whiskey Bisque

By Saveur
1 hour 50 minutes

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1 1⁄2 lb. crab shells and legs (from 2 large crabs such as Dungeness), rinsed, large pieces broken into halves
  • 1⁄2 cup Irish whiskey or cognac
  • 20 oz. (2 1/2 cups) canned diced tomatoes
  • 2 tbsp. tomato paste
  • 1 large yellow onion, chopped (1 3/4 cups)
  • 1 large carrot, chopped (3/4 cup)
  • 15 black peppercorns
  • 3 sprigs parsley
  • 3 sprigs thyme
  • 2 bay leaves
  • 5 drops Tabasco sauce (optional)
  • Kosher salt
  • Toasted bread, for serving
Instructions

Crab and Irish Whiskey Bisque serves 4 original recipe by Saveur.

View original preparation instructions

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