Our Best Grilled Cheese Recipe: Cheddar Jack Grilled Cheese with Charred Onions Guacamole

Our Best Grilled Cheese Recipe: Cheddar Jack Grilled Cheese with Charred Onions & Guacamole

Our Best Grilled Cheese Recipe: Cheddar Jack Grilled Cheese with Charred Onions & Guacamole

By The Kitchn
Serves 16

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Details
  • Servings:   16
  • Calories:   332
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 stick (4 ounces) unsalted butter at room temperature, divided
  • 2 small to medium yellow onions, thinly sliced
  • 1/4 teaspoon kosher salt
  • 4 ounces sharp cheddar cheese, grated
  • 4 ounces Monterey Jack cheese, grated
  • 1 teaspoon cornstarch
  • 8 slices sourdough bread
  • 8 ounces (about 1/2 cup) creamy guacamole
  • 1 large ripe tomato, thinly sliced
Instructions

Our Best Grilled Cheese Recipe: Cheddar Jack Grilled Cheese with Charred Onions & Guacamole serves 16 original recipe by The Kitchn.

View original preparation instructions

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