Roasted Garlic And Vegetable Foldovers

Ingredients

• 300 g sebago (starchy) potatoes, peeled and chopped
• 300 g pumpkin, peeled and chopped
• 1 carrot, peeled and chopped
• 1 small onion, chopped
• 1 head garlic, cloves separated
• 2 tablespoons olive oil
• sea salt and cracked black pepper
• 2 teaspoons plain (all-purpose) flour
• ½ cup (125ml) chicken stock
• 1 teaspoon Worcestershire sauce
• ¼ cup chopped sage
• ½ cup (60g) frozen peas
• 6 sheets store-bought shortcrust pastry
• 1 egg, lightly beaten

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