Chorizo pilaf
Ingredients
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 250g baby cooking chorizo, sliced
- 4 garlic clove, crushed
- 1 tsp smoked paprika
- 400g can chopped tomato
- 250g basmati rice
- 600ml stock
- 1 lemon, zest peeled off in thick strips, plus wedges to serve
- 2 fresh bay leaf
- small bunch parsley, chopped
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