Jambalaya New Orleans style
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 onion, chopped
- Kosher salt
- Freshly ground black pepper
- 6 ounces andouille sausage, sliced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 cups low-sodium chicken stock
- 1 (15-oz.) can crushed tomatoes
- 1 cup long grain rice
- 2 teaspoons Old Bay or Cajun seasoning
- 2 green onions, thinly sliced
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