Quick & Easy Blueberry Crisp
The recipe Quick & Easy Blueberry Crisp can be made in approximately 45 minutes. This recipe makes
Quick Pickled Charred Vegetables
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 1/2 cups distilled white vinegar or cider vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 1 teaspoon black peppercorns
- 2 bay leaves
- 2 cloves garlic, sliced
- 2 pounds vegetables of your choice
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