Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Burger recipes
Ingredients
- ⅓ cup mayonnaise
- ⅓ cup ketchup
- 1 teaspoon apple cider vinegar
- kosher salt
- 1½ pounds ground pork
- kosher salt
- freshly ground pepper
- 4 slices applewood-smoked bacon
- 4 thin slices cheddar cheese
- 1 medium tomato, thinly sliced
- 1 small red onion, thinly sliced
- 4 potato rolls, split in half
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