Chunky Vegetable Bulgur Salad

Ingredients

• 2 Cups bulgur
• 2 1/2 Cups boiling water
• 2 lemons
• 1 Tablespoon olive oil
• 1 small red onion, chopped finely
• 1 Cup cherry tomatoes, halved
• One 8-ounce yellow summer squash, chopped
• One 8-ounce zucchini, chopped
• 1/2 Cup loosely packed mint, chopped
• 1/2 Cup loosely packed parsley, chopped
• 1/2 Teaspoon salt
• 1/4 Teaspoon coarsely ground black pepper

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