Chunky Vegetable Bulgur Salad

Chunky Vegetable Bulgur Salad

Chunky Vegetable Bulgur Salad


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • middle eastern
Ingredients
  • 2 Cups bulgur
  • 2 1/2 Cups boiling water
  • 2 lemons
  • 1 Tablespoon olive oil
  • 1 small red onion, chopped finely
  • 1 Cup cherry tomatoes, halved
  • One 8-ounce yellow summer squash, chopped
  • One 8-ounce zucchini, chopped
  • 1/2 Cup loosely packed mint, chopped
  • 1/2 Cup loosely packed parsley, chopped
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon coarsely ground black pepper
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