Tandoori Charred Salmon and Vegetables

Ingredients

• 3/4 cup plain yogurt
• 1 tablespoon freshly grated ginger
• 2 medium cloves garlic, grated (about 2 teaspoons)
• 1/2 small hot chili, sliced (optional)
• 2 teaspoons garam masala
• 1 tablespoon vegetable oil, plus more for the grill if grilling
• Sea salt
• 2 skinless salmon fillets, about 6 ounces each
• 1 bunch asparagus, trimmed, or one head of broccoli, cut into spears and blanched for 2 minutes in salted boiling water
• Cilantro or parsley, torn (optional)
• Lemon wedges (optional)

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