Root Vegetable Chilli with Coconut Basmati Rice

Name: Root Vegetable Chilli with Coconut Basmati Rice
Ingredients: 1 butternut squash, cubed and roasted; 1 purple onion, quartered length-wise, roasted; 3 carrots, cubed and roasted; 8 garlic cloves, sliced very thinly; 1 spanich onion, diced; 1 red pepper, diced; 4 tablespoons chilli powder, more or less to taste; 1 cup uncooked quinoa; 3 cups chicken stock; 1/4 cup olive oil; 2 14 oz cans of chopped tomatoes; 4 sprigs rough-chopped Cilantro for garnish; 1 favorite hot sauce; 2 cups uncooked and rinsed Basmati rice; 4 cups coconut milk