Root Vegetable Chilli with Coconut Basmati Rice

Ingredients

• 1 butternut squash, cubed and roasted
• 1 purple onion, quartered length-wise, roasted
• 3 carrots, cubed and roasted
• 8 garlic cloves, sliced very thinly
• 1 spanich onion, diced
• 1 red pepper, diced
• 4 tablespoons chilli powder, more or less to taste
• 1 cup uncooked quinoa
• 3 cups chicken stock
• 1/4 cup olive oil
• 2 14 oz cans of chopped tomatoes
• 4 sprigs rough-chopped Cilantro for garnish
• 1 favorite hot sauce
• 2 cups uncooked and rinsed Basmati rice
• 4 cups coconut milk

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