Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Root Vegetable Stew
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1/3 cup pearled barley
- 1 cup sliced fresh mushrooms
- 1 bay leaf
- 3 tablespoons extra virgin olive oil, divided
- 1/4 teaspoon sea salt
- 2 large stalks celery, chopped
- 1/4 cup unbleached white flour or oat flour
- 1 cup chopped, peeled rutabaga
- 1 quart beef broth, divided
- 1/4 cup chopped parsley for garnish
- 3/4 pound lean beef round, cubes
- 1/8 teaspoon black pepper
- 1 cup chopped onion
- 1 cup chopped carrots
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