Zucchini and Sun Dried Tomato Meatloaf with Garlic Herb Glaze
Ingredients
- 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan
- 1/2 cup drained, chopped sun-dried tomatoes
- 2 tablespoons chopped fresh basil
- 1 tablespoon Worcestershire sauce
- 2 large eggs, lightly beaten
- 1 medium onion, grated
- 1 medium zucchini, grated and squeezed dry
- 1/2 cup ketchup
- 2 cloves garlic, finely grated
- Kosher salt and freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 2 teaspoons light brown sugar
- 1/2 teaspoon Italian seasoning
Instructions
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