Zucchini and Sun Dried Tomato Meatloaf with Garlic Herb Glaze

Ingredients

• 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan
• 1/2 cup drained, chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil
• 1 tablespoon Worcestershire sauce
• 2 large eggs, lightly beaten
• 1 medium onion, grated
• 1 medium zucchini, grated and squeezed dry
• 1/2 cup ketchup
• 2 cloves garlic, finely grated
• Kosher salt and freshly ground black pepper
• 1 tablespoon balsamic vinegar
• 2 teaspoons light brown sugar
• 1/2 teaspoon Italian seasoning

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