Mixed Tomato and Cannellini Bean Salad

Ingredients

• 18 mixed organic tomatoes (large cherry size), sliced in half
• 14 ounces can of cannellini beans, drained, rinsed
• 1 handful of fresh basil, torn
• 1/4 cup extra virgin olive oil
• 1/2 lemon, zest only
• 1 generous pinch of salt

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