Scrambled Eggs With Tomatoes recipes

Scrambled Eggs With Tomatoes recipes

Scrambled Eggs With Tomatoes recipes

By cookingwithlei.com
25 minutes

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 3 eggs
  • 2 tomatoes, diced
  • 2 spring onion, finely chopped
  • half teaspoon of sugar (optional, to balance the acid in tomatoes)
  • salt
  • 3 tablespoons of oil
Instructions

Scrambled Eggs With Tomatoes recipes serves 4 original recipe by cookingwithlei.com.

View original preparation instructions

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