Bell Pepper Bok Choy Pork Stir Fry

Bell Pepper, Bok Choy & Pork Stir-Fry

Bell Pepper, Bok Choy & Pork Stir-Fry

By EatingWell
30 minutes

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Details
  • Servings:   4
  • Calories:   49
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • ¼ cup lime juice
  • ¼ cup orange juice
  • ¼ cup finely chopped cilantro
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons cornstarch
  • ¾ teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon ground pepper
Instructions

Bell Pepper, Bok Choy & Pork Stir-Fry serves 4 original recipe by EatingWell.

View original preparation instructions

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