Ingredients
- 0.25 c. extra-virgin olive oil
- 0.25 tsp. cumin
- 1 pint cherry tomatoes, halved
- 0.5 c. black beans, drained and rinsed
- 0.5 c. corn
- 0.5 medium red onion, finely chopped
- 1 jalapeno, minced
- 2 ripe avocados, cubed
- 2 tbsp. cilantro, chopped
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