Vietnamese Stir fry Sauce

Vietnamese Stir-fry Sauce

Vietnamese Stir-fry Sauce

By Food & Wine
10 minutes

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Details
  • Servings:   3
  • Calories:   60
  • Protein:   4g
  •  
  • Fiber:   0g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 1/2 cups chicken stock, preferably homemade
  • 1/4 cup plus 1 tablespoon Asian fish sauce
  • 1 tablespoon sugar
Instructions

Vietnamese Stir-fry Sauce serves 3 original recipe by Food & Wine.

View original preparation instructions

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