Winter Vegetable Coconut Curry

Ingredients

• 2 tsp. canola oil
• 1 garlic clove, minced
• 1/4-inch (6-mm) slice peeled fresh ginger, grated
• 2 tsp. Thai red curry paste
• 1 tsp. Asian fish sauce
• 1 sweet potato, about 1/2 lb. (250 g), peeled and cut into 1/2-inch (12-mm) chunks
• 1 celery root, about 1/2 lb. (250 g), peeled and cut into 1/2-inch (12-mm) chunks
• 3 cups (24 fl. oz./750 ml) unsweetened coconut milk
• 1 delicata squash, about 1/2 lb. (250 g), peeled and cut into 1/2-inch (12-mm) chunks
• 2 limes
• 2 Tbs. finely chopped fresh cilantro

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