Coconut Peanut Stir Fry Sauce

Coconut-Peanut Stir-Fry Sauce

Coconut-Peanut Stir-Fry Sauce


15 minutes

Details
  • Servings:   4
  • Calories:   115
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 tablespoons smooth peanut butter (preferably natural)
  • ½ teaspoon store-bought or homemade Thai red curry paste
  • 1 teaspoon peeled and finely grated fresh ginger
  • 1/3 cup well-stirred canned unsweetened coconut milk
  • 1/3 cup low-sodium chicken broth
  • 1 tablespoon fresh lime juice
  • Pinch of sugar
  • Salt
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