Ingredients
- 3 tablespoons smooth peanut butter (preferably natural)
- ½ teaspoon store-bought or homemade Thai red curry paste
- 1 teaspoon peeled and finely grated fresh ginger
- 1/3 cup well-stirred canned unsweetened coconut milk
- 1/3 cup low-sodium chicken broth
- 1 tablespoon fresh lime juice
- Pinch of sugar
- Salt
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