Scrambled Eggs with Tomato Onion and Spinach

Scrambled Eggs with Tomato, Onion, and Spinach

Scrambled Eggs with Tomato, Onion, and Spinach

By gutomna.com
Serves 4

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Details
  • Servings:   4
  • Calories:   189
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 4 eggs
  • 1 medium plum tomato, cubed
  • 1 medium yellow onion, sliced
  • 1 cup baby spinach
  • a pinch of salt
  • a pinch of ground black pepper
  • 2 tablespoons cooking oil
  • 2 tablespoons butter
Instructions

Scrambled Eggs with Tomato, Onion, and Spinach serves 4 original recipe by gutomna.com.

View original preparation instructions

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