Endlessly Adaptable Stir Fry Sauce
Ingredients
- 1/2 Teaspoon potato starch or cornstarch
- 1/2 Cup really good chicken stock, vegetable stock, or an appropriate mock stock such as mock chicken, dried shrimp, or mushroom, or as needed
- 1/2 Teaspoon soy sauce
- 1/4 Teaspoon sugar
- Pinch of freshly ground black pepper or a pinch of finely ground white pepper (if black specks seem inappropriate for the dish)
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